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5 from 1 vote

sunday morning strawberry yogurt pancakes

Ingredients

  • ¾ cup all purpose flour
  • 1 ½ tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon McCormick cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 large eggs
  • 1 cup strawberry Greek yogurt
  • 1 teaspoon McCormick pure vanilla extract

Instructions

  • In medium bowl, mix the flour, sugar, salt, cinnamon, baking soda, and baking powder together.
  • Make a hole in the middle of the dry ingredients.
  • Add the eggs, yogurt, and vanilla into the hole and lightly whisk them together, then whisk them into the dry ingredients until just combined. It will probably still be lumpy, and that’s okay.
  • Let the batter sit for 5-10 minutes (depending on how hungry you are). It will increase in size and form bubbles on the top.
  • Pre-heat a griddle or pan on medium-low heat.
  • Coat surface with a pat of butter or baking spray and add pancake batter to pan using ⅓ cup measuring cup.
  • Wait to turn pancakes until they are forming bubbles on the surface side.
  • After turning, the pancakes will take about half the time as they did on the first side, usually about 2-3 more minutes.
  • Serve immediately with syrup, fruit, powdered sugar, or any of your favorite pancake toppings!
  • Enjoy!