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carbonara pizza #newTraDish

Author: Taylor Ellingson

Ingredients

  • 1 pizza dough homemade or store bought
  • ½ cup Ragu Classic Alfredo
  • ¼ cup crumbled cooked bacon
  • ½ cup frozen peas cooked
  • 1 cup shredded mozzarella cheese
  • 2 eggs
  • ¼ cup shredded Parmesan cheese

Instructions

  • Roll out dough according to recipe instructions.
  • Prebake if recipe calls for it.
  • Preheat oven to 350 degrees F.
  • Spread Ragu Classic Alfredo on pizza dough, to edges.
  • Top with bacon, peas, and mozzarella.
  • Bake for 8-10 minutes, until cheese is melted.
  • Crack eggs on pizza and bake another 3-5 minutes, until eggs are set but still runny.
  • Top with Parmesan cheese.
  • Cut and enjoy!