Go Back
–+ servings
Print Recipe
No ratings yet

salted caramel white chocolate mocha kahlúa latte

Servings: 1 latte
Author: Taylor Ellingson

Ingredients

  • 1 part Kahlúa Mocha
  • 1 part white chocolate liqueur
  • 1 shot espresso or ¼ cup strong coffee
  • ½ cup milk
  • whipped cream
  • caramel sauce
  • sea salt

Instructions

  • In microwave safe glass, microwave milk for 60-90 seconds, until hot.
  • In coffee mug, combine Kahlúa Mocha, white chocolate liqueur, espresso/coffee, and hot milk.
  • Stir to combine.
  • Top with whipped cream, caramel sauce, and sprinkle of sea salt.
  • Enjoy!