Go Back
Print Recipe
No ratings yet

tomato basil orzo salad

Ingredients

  • 1 ½ cups orzo uncooked
  • 4 cups vegetable broth
  • 2 cups diced cherry tomatoes
  • 3 tablespoon chopped fresh basil
  • 2 tablespoon green onion
  • 2 cups arugula finely chopped
  • 1 cup crumbled feta cheese

for the dressing:

  • ¼ cup white wine vinegar red wine vinegar could work too
  • juice of 1 lemon
  • 2 teaspoon honey
  • cup olive oil
  • salt and pepper

Instructions

  • Bring vegetable broth to a boil in medium pan.
  • Add orzo and cook about 8-9 minutes, until it is tender.
  • Remove from heat and strain.
  • While the orzo is cooking you can make the dressing.
  • Make the dressing by combining vinegar, lemon juice, honey, olive oil, and salt and pepper. Stir well.
  • Combine orzo with dressing, tomatoes, basil, green onion, and arugula. Stir well to combine.
  • Lightly stir in feta cheese.
  • Enjoy!