Bring vegetable broth to a boil in medium pan.
Add orzo and cook about 8-9 minutes, until it is tender.
Remove from heat and strain.
While the orzo is cooking you can make the dressing.
Make the dressing by combining vinegar, lemon juice, honey, olive oil, and salt and pepper. Stir well.
Combine orzo with dressing, tomatoes, basil, green onion, and arugula. Stir well to combine.
Lightly stir in feta cheese.
Enjoy!