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thai fried rice

Ingredients

  • 4 cups cooked Jasmine rice preferably cold
  • 2 tablespoon canola oil
  • 2 pork chops very thinly sliced
  • 1 small white onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 ½ cups sliced fresh green beans
  • 1 cup shredded carrots
  • 1 tablespoon fish sauce
  • 2-3 tablespoon soy sauce
  • 3 tablespoon sweet Thai chile sauce
  • 3 eggs whisked
  • ¼ cup chopped cilantro
  • 4 green onions chopped
  • juice of ½ lime

Instructions

  • Cut the pork into thinly sliced pieces.
  • Add oil to a large skillet or wok then heat to high heat.
  • When the oil is hot, add the pork and cook 2 minutes, moving it around the pan.
  • Add the onion into the pan and cook 2 minutes.
  • Add the garlic and ginger along and cook another minute.
  • Next, add the green beans and carrots.
  • Cook 3-4 minutes, until green beans and carrots are tender.
  • Add fish sauce, soy sauce, and Thai chile sauce, and stir to combine.
  • Add rice and stir.
  • Make a well in the middle of the rice mixture, and add eggs.
  • Let cook for 2 minutes, stirring so they scramble, then combine with rest of rice.
  • Cook in wok another 1-2 minutes, making sure all of the egg is cooked.
  • Lastly, stir in cilantro, green onions, and lime juice.
  • Enjoy!