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mediterranean salmon skewers

Ingredients

  • 2 salmon filets skin removed and cut into 1" pieces
  • 2 teaspoon dried oregano
  • 4 tablespoon olive oil
  • ½ teaspoon salt
  • teaspoon pepper
  • 1 lemon zested and juiced
  • 1 zucchini cut into 1" pieces
  • 1 red pepper de-seeded and cut into chunks
  • 1 yellow pepper de-seeded and cut into chunks

Instructions

  • In bowl large enough to fit salmon, combine the oregano, olive oil, salt, pepper, lemon zest, and lemon juice. Stir thoroughly.
  • Toss salmon and vegetables in marinade and let marinate for 30 minutes in refrigerator.
  • After 30 minutes, place salmon and vegetables onto 2-4 skewers, depending on the size of your skewers.
  • If using wooden skewers, make sure to soak them prior to use.
  • Heat grill to medium-high heat.
  • Place skewers on grill and let cook for 5-6 minutes.
  • Brush with more marinade if you have some.
  • Turn over and cook another 4-5 minutes.
  • Enjoy!