Bring pot of water to boil in medium pot. Add pasta, reduce heat, and cook according to directions on package.

Meanwhile, make the sauce by placing the lemon juice, garlic cloves, salt, basil, and olive oil into a food processor.

Process until smooth.

Add the avocado and process until well blended and smooth.

When pasta is done cooking, drain and place in large bowl.

Toss with sauce until well combined.

Lastly, top with bacon crumbles, tomatoes, and Parmesan cheese.

Enjoy!