Sheet Pan Pesto Gnocchi and Sausage
Crispy roasted gnocchi, savory sausage, tender veggies, and vibrant pesto come together on one sheet pan for a quick and flavorful dinner in under 30 minutes.
Servings: 4 servings
Calories: 590kcal
Ingredients
- 12 ounces Italian chicken sausage
- 16 ounce potato gnocchi I use store-bought
- 2 large carrots sliced
- 10 ounces grape tomatoes
- 3 cups chopped broccoli
- ½ red onion sliced
- 6-7 ounces pesto
- 1-2 tablespoon olive oil
- shredded Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- In a large bowl, combine the sausage, gnocchi, veggies, and pesto.
- Stir well to combine. If your pesto is thick and difficult to combine with the mixture, give it a drizzle of olive oil.
- Bake in the preheated oven for 30-35 minutes, until the gnocchi is fluffy and crispy and the veggies are tender.
- Serve topped with shredded Parmesan cheese. Enjoy!
Notes
Storage - store leftovers in an airtight container in the fridge for 3-4 days.
Use Pre-cooked Sausage - pre-cooked or smoked sausage is the best for this recipe, for even cooking and quick prep.
Prep Ahead - you can prep all of the veggies and sausage ahead of time, so when dinner time comes all you need to do is toss it all together and bake.
Nutrition
Calories: 590kcal | Carbohydrates: 56g | Protein: 22g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 63mg | Sodium: 1696mg | Potassium: 326mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6664IU | Vitamin C: 63mg | Calcium: 135mg | Iron: 6mg