Rosemary Honey Roasted Mixed Nuts

5 from 1 vote

Rosemary Honey Roasted Mixed Nuts

Mixed nuts tossed in a combination of olive oil, honey, fresh rosemary, and some cayenne pepper for a little heat! They're a delicious holiday appetizer or snack.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Snack

Cuisine: American

Servings: ¼ cup servings

Calories: 294kcal

Author: Taylor Ellingson

Ingredients

2 tablespoon olive oil
2 tablespoon honey
2 tablespoon fresh chopped rosemary
1 tablespoon brown sugar
1 teaspoon sea salt
5 cups raw unsalted mixed nuts
¼ teaspoon cayenne pepper optional! We didn't use it this time but it is fun for a little sweet and spicy combo.

Instructions

Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
In a small bowl, stir together the olive oil, honey, rosemary, brown sugar, and sea salt. (and cayenne pepper, if using)
Place the nuts in a large bowl and drizzle with the rosemary honey mixture.
Mix well to combine.
Spread the nuts evenly out on the prepared baking sheet.
Roast the nuts in the preheated oven for 15 minutes.
Let cool and then serve. Store leftovers in an airtight container.
These can definitely be made ahead of time! Just store in an airtight container for up to 1 week.

Notes

Store leftovers in an airtight container at room temperature for 1-2 weeks.
Use fresh rosemary, if possible. Dried will do in a pinch, but fresh rosemary will taste much better!

Nutrition