Nestle Tollhouse Chocolate Chip Cookie Bars
Nestle Tollhouse Cookie Bars are a fun and easy treat with a secret ingredient - pudding mix!
Servings: 16 bars
Calories: 367kcal
Ingredients
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoon pure vanilla extract
- 3.4 ounce instant vanilla pudding mix
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ½ cup all-purpose flour
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9x13" baking dish with cooking spray.
- In a large bowl with an electric mixer, beat together the butter, granulated sugar, and brown sugar until creamy, about 1 minute.
- Add in the eggs, one at a time, beating until fully combined and scraping down the edges of the bowl as needed.
- Add the vanilla and beat to combine.
- Add in the pudding mix, baking powder, baking soda, and salt, and beat to combine.
- Add in the flour, beating until combined.
- Stir in the chocolate chips.
- Spread the batter into the pan so it is evenly spread out.
- Bake in the preheated oven for 30 minutes, until the top is golden brown.
- Let cool for at least 10 minutes for warm slices or completely for more hand-held slices.
- Enjoy!
Notes
Store in an airtight container for 5 days.
Nutrition
Calories: 367kcal | Carbohydrates: 53g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 263mg | Potassium: 163mg | Fiber: 1g | Sugar: 35g | Vitamin A: 375IU | Calcium: 48mg | Iron: 2mg