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BBQ Pork Taquitos
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5 from 1 vote

BBQ Pork Taquitos

Use leftover pulled pork in these BBQ Pork Taquitos. They're great for an appetizer or a meal!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 933kcal

Ingredients

Pork Taquitos

  • 2 cups pulled pork
  • ½ cup BBQ sauce
  • 2 ounces cream cheese at room temperature
  • cup whole milk plain Greek yogurt sour cream also works
  • 1 ½ cups shredded cheddar cheese

BBQ Ranch

  • ½ cup ranch
  • ½ cup BBQ sauce
  • 10-12 fajita or taco sized Flour or Corn Tortillas I prefer using flour but both work!

Instructions

  • Preheat the oven to 425 degrees F.
  • In a bowl, mix together the cream cheese, Greek yogurt/sour cream, and BBQ sauce.
  • Stir in the pork and shredded cheese.
  • Spread ~3 tablespoons of the filling in the middle of each tortilla and roll up into taquitos.
  • Place the taquitos seam side down onto a foil lined baking sheet.
  • Brush each taquito with olive oil and then bake in the preheated oven for 15 minutes.

BBQ Ranch:

  • In a bowl, combine the ranch and BBQ sauce.
  • Serve the taquitos warm with the BBQ ranch.
  • Enjoy!

Nutrition

Calories: 933kcal | Carbohydrates: 92g | Protein: 34g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Cholesterol: 116mg | Sodium: 2591mg | Potassium: 354mg | Fiber: 3g | Sugar: 46g | Vitamin A: 965IU | Vitamin C: 3mg | Calcium: 532mg | Iron: 4mg