BBQ Pork Taquitos
Use leftover pulled pork in these BBQ Pork Taquitos. They're great for an appetizer or a meal!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 933kcal
Pork Taquitos
- 2 cups pulled pork
- ½ cup BBQ sauce
- 2 ounces cream cheese at room temperature
- ⅓ cup whole milk plain Greek yogurt sour cream also works
- 1 ½ cups shredded cheddar cheese
BBQ Ranch
- ½ cup ranch
- ½ cup BBQ sauce
- 10-12 fajita or taco sized Flour or Corn Tortillas I prefer using flour but both work!
Preheat the oven to 425 degrees F.
In a bowl, mix together the cream cheese, Greek yogurt/sour cream, and BBQ sauce.
Stir in the pork and shredded cheese.
Spread ~3 tablespoons of the filling in the middle of each tortilla and roll up into taquitos.
Place the taquitos seam side down onto a foil lined baking sheet.
Brush each taquito with olive oil and then bake in the preheated oven for 15 minutes.
Calories: 933kcal | Carbohydrates: 92g | Protein: 34g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Cholesterol: 116mg | Sodium: 2591mg | Potassium: 354mg | Fiber: 3g | Sugar: 46g | Vitamin A: 965IU | Vitamin C: 3mg | Calcium: 532mg | Iron: 4mg