Strawberry Dump Cake
An easy 3-ingredient strawberry dessert made with fresh strawberries.
Servings: 6 servings
Calories: 505kcal
Ingredients
- 32 ounces fresh strawberries sliced (frozen will also work)
- 1 box white or yellow cake mix
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 9" baking dish.
- Add the strawberries to the baking dish.
- In a bowl, mix together the melted butter and the cake mix until it's a crumbly mixture.
- Sprinkle the mixture over the strawberries.
- Bake in the preheated oven for 30-35 minutes, until the top is slightly golden and the strawberries are bubbling.
- Serve topped with vanilla ice cream or whipped cream and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for 3-5 days.
- You can substitute other fresh berries for the strawberries.
Nutrition
Calories: 505kcal | Carbohydrates: 82g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 601mg | Potassium: 289mg | Fiber: 4g | Sugar: 44g | Vitamin A: 491IU | Vitamin C: 89mg | Calcium: 217mg | Iron: 2mg