Raspberry Baked Oatmeal
Raspberry Baked Oatmeal is an easy baked oatmeal recipe with old fashioned oats, maple syrup, milk, eggs, and fresh raspberries! Make it ahead for a quick breakfast or make this for a weekend brunch!
Servings: 8 servings
Calories: 293kcal
Ingredients
- 3 cups milk I used unsweetened vanilla almond milk
- 3 large eggs
- ⅓ cup maple syrup
- ¼ cup yogurt plain or vanila works
- 2 tablespoon melted butter
- 1 teaspoon pure vanilla extract
- 3 ½ cups old fashioned oats
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups fresh raspberries frozen would work, too
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the milk, eggs, maple syrup, yogurt, melted butter, and vanilla until well combined.
- Stir in the oats, baking powder, baking soda, and salt.
- Fold in the raspberries.
- Grease a 9x13" baking dish with cooking spray and pour in the oatmeal mixture.
- Bake in the preheated oven for 40 minutes. It should be slightly golden brown and set in the middle.
- Serve topped with additional milk or cream, or a dollop of yogurt.
- Enjoy!
Notes
Store leftovers in an airtight container in the fridge for 4-5 days.
To reheat, drizzle with some milk and microwave for 60-90 seconds.
Nutrition
Calories: 293kcal | Carbohydrates: 41g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 302mg | Potassium: 467mg | Fiber: 5g | Sugar: 14g | Vitamin A: 340IU | Vitamin C: 6mg | Calcium: 214mg | Iron: 2mg