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Grilled Italian Chicken Breasts
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5 from 1 vote

Grilled Italian Chicken Breasts

An easy and flavorful recipe for chicken breasts on the grill in a delicious Italian marinade.
Prep Time5 minutes
Cook Time15 minutes
Marinating Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 222kcal
Author: Taylor Ellingson

Equipment

Ingredients

  • 4 boneless skinless chicken breasts pounded to about even thickness
  • ½ cup Italian dressing
  • 2 tablespoon soy sauce
  • 1 tablespoon honey
  • ½ teaspoon garlic powder

Instructions

  • In a bowl, whisk together the Italian dressing, soy sauce, garlic powder, and honey.
  • In a Tupperware or Ziplock add the chicken and marinade, making sure it is all combined.
  • Marinate for at least 30 minutes, up to 8 hours.
  • Preheat the grill to medium-high heat.
  • Grill the chicken for 6-8 minutes on each side, until cooked through to 165 degrees F. Using a meat thermometer will ensure the chicken is cooked to the appropriate temperature!
  • Enjoy!

Nutrition

Calories: 222kcal | Carbohydrates: 9g | Protein: 25g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 926mg | Potassium: 469mg | Fiber: 1g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg