Vegetarian Burrito Bowls
Vegetarian Burrito Bowls are a delicious veggie-centric burrito bowl, topped with a delicious chipotle sour cream!
Servings: 4 -6 servings
Calories: 723kcal
Ingredients
Roasted Vegetables
- 2 medium sweet potatoes peeled and diced
- 1 red bell pepper stem and seeds removed, and sliced
- 1 orange bell pepper stem and seeds removed, and sliced
- 1 red onion sliced
- 2 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Chipotle Sour Cream
- ½ cup sour cream
- 2 tablespoon mayonnaise
- 2 tablespoon milk (plus more if you want a thinner consistency)
- 1 tablespoon lime juice
- 1 chipotle en adobo sauce
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Burrito Bowls
- 1 ½ cups dry quinoa
- 3 cups vegetable broth (water also works)
- 15 ounce can black beans drained and rinsed
- 1 avocado diced
- salsa or diced tomatoes
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, toss together the vegetables, oil, and spices.
- Divide between two greased baking sheets and bake in the preheated oven for 25-30 minutes, rotating halfway through.
- While the vegetables are roasting, make the chipotle sour cream and cook the quinoa.
Quinoa
- For the quinoa, add the quinoa and broth/water to a medium saucepan/pot and place over medium high heat.
- Bring to a boil, reduce heat to medium low, and cover. Cook according to package directions, which is typically 15-20 minutes, until the quinoa is fluffy.
Chipotle Sour Cream
- For the chipotle sour cream, add the sour cream, mayo, milk, chipotle, lime juice, and garlic powder to a small food processor and puree until smooth. If you'd like a thinner consistency that is easier to drizzle, add a couple more tablespoons of milk.
Burrito Bowl
- Now, assemble! Add desired amount of quinoa, veggies, and toppings to your bowl. Drizzle with chipotle sour cream.
- Enjoy!
Nutrition
Calories: 723kcal | Carbohydrates: 97g | Protein: 20g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 1542mg | Potassium: 1560mg | Fiber: 21g | Sugar: 12g | Vitamin A: 18709IU | Vitamin C: 90mg | Calcium: 165mg | Iron: 7mg