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Greek Salmon Salad
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5 from 1 vote

Greek Salmon Salad

Greek Salmon Salad is full of artichokes, garbanzo beans, feta cheese, a light lemon vinaigrette and perfectly roasted Greek salmon.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Salad
Cuisine: American, Greek
Servings: 4 servings
Calories: 822kcal

Ingredients

Salmon

  • 16 ounces salmon cut into 4 ounces portions
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill
  • 3 cloves minced garlic
  • ½ teaspoon salt

Lemon Vinaigrette Dressing:

  • cup olive oil
  • 3 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Salad

  • 3 romaine hearts chopped
  • 8 ounces cherry tomatoes halved
  • 1 English cucumber sliced
  • 1 cup Kalamata or green olives
  • 15 ounces garbanzo beans drained and rinsed
  • 14 ounces canned quartered artichoke hearts drained
  • 8 ounces crumbled feta cheese

Instructions

Salmon:

  • Preheat the oven to 350 degrees F. 
  • In a small bowl, whisk together the olive oil, lemon juice, dill, garlic, and salt.  Drizzle over the salmon and let it marinate for 10 minutes.
  • Place the salmon on a parchment or foil lined baking sheet, spooning any additional marinade over the filets.
  • Bake in the preheated oven for 15-20 minutes.  The salmon is done when it flakes easily.

Salad:

  • While the salmon is cooking, make the dressing and prep the vegetables.
  • In a bowl or mason jar, whisk together the dressing ingredients.  Set aside.
  • To assemble, combine the chopped romaine, cherry tomatoes, cucumber, olives, chickpeas, artichokes, and feta and drizzle with dressing. Toss to combine.
  • Serve topped with salmon filets.
  • Enjoy!

Nutrition

Calories: 822kcal | Carbohydrates: 45g | Protein: 43g | Fat: 53g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 28g | Cholesterol: 113mg | Sodium: 2236mg | Potassium: 1389mg | Fiber: 14g | Sugar: 10g | Vitamin A: 8206IU | Vitamin C: 23mg | Calcium: 422mg | Iron: 6mg