Garlic Parmesan Crisps
Garlic Parmesan Crisps are an easy appetizer that are delicious on their own or served with bruschetta!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 16 crisps
Calories: 25kcal
- 1 cup shredded Parmesan Cheese
- ½ teaspoon garlic powder
- ½ teaspoon fresh cracked pepper
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper.
In a bowl, combine the shredded Parmesan cheese, garlic powder, and cracked pepper. Stir well to combine
Drop 1 tablespoon of the mixture at a time onto the prepared baking sheet, about 6 to each baking sheet.
Make sure the mixture is spread out and not too thick in the middle.
Bake in the preheated oven for 5 minutes. The edges should be golden brown.
Let them cool for 5-10 minutes until they're easily picked up.
Serve and enjoy!
Calories: 25kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 100mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg