Starbuck's Pumpkin Bread
An easy quick bread recipe for copy cat Starbuck's Pumpkin Bread!
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 228kcal
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup pumpkin puree
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
Preheat the oven to 350 degrees F. Spray regular sized loaf pan (8x4") with cooking spray. Set aside.
In a large bowl, combine granulated sugar, brown sugar, pumpkin puree, applesauce, oil, eggs, vanilla extract. Whisk together until well combined.
Add the flour, baking soda, baking powder, cinnamon, ginger, cloves, and nutmeg, and stir until just combined.
Pour into prepared pan.
Bake in preheated oven for 50-60 minutes, until toothpick comes out clean. Check at 45 minutes, and if top is brown cover with aluminum foil.
Let sit in pan for 10 minutes, then turn onto a cooling rack to cool completely.
Calories: 228kcal | Carbohydrates: 40g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 213mg | Potassium: 108mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2466IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg