Grilled Chili Lime Shrimp Kabobs
A quick and easy grilling recipe for shrimp kabobs with chili lime seasoning and cherry tomatoes!
Servings: 4 servings
Calories: 193kcal
Equipment
- Grill
- Skewers
Ingredients
- 3 tablespoon lime juice *about 2 limes
- 2 tablespoon olive oil
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- ½ teaspoon cumin
- ½ teaspoon salt
- 1 lb shrimp, peeled and deveined *you can use tail on or off - both work!
- 8 ounces cherry tomatoes
- wood or metal skewers/kabobs *if using wood, be sure to soak them in water for 20 minutes prior
Instructions
- In a bowl, combine the lime juice, olive oil, chili powder, garlic, cumin, and salt, and stir well to combine.
- Add the shrimp and tomatoes, and toss to coat well. Let sit for 5 minutes.
- Thread the shrimp and tomatoes onto the skewers.
- Preheat the grill to medium-high heat.
- Add the skewers and cook for 3-4 minutes on each side, until the shrimp is no longer translucent and the tomatoes are starting to blister.
- Serve and enjoy!
Nutrition
Calories: 193kcal | Carbohydrates: 4g | Protein: 24g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1187mg | Potassium: 248mg | Fiber: 1g | Sugar: 2g | Vitamin A: 434IU | Vitamin C: 21mg | Calcium: 179mg | Iron: 3mg