Banana Oatmeal Chocolate Chip Cookies
A delicious and easy oatmeal chocolate chip cookies with mashed bananas.
Servings: 24 cookies
Calories: 87kcal
Ingredients
- 2 tablespoon butter, at room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 medium banana, mashed ~⅓ cup
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour
- ¼ cup whole wheat flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cup old fashioned oats
- 1 cup semisweet or dark chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a bowl, beat together the butter, granulated sugar, and brown sugar until well combined.
- Add the mashed banana, egg, and vanilla extract, and beat until well combined.
- Add the flours, baking soda, and salt, and stir until well combined.
- Mix in the oats, followed by the chocolate chips.
- Form the dough into tablespoon-sized dough balls and place on prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, until the edges are slightly golden.
- Cool on baking sheet for 5 minutes, then transfer to cooling rack.
- Enjoy!
Nutrition
Calories: 87kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 60mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg