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Saltine Toffee
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5 from 1 vote

Saltine Toffee

Saltine Toffee is an easy treat made with saltines, butter, brown sugar, chocolate chips, and nuts!
Prep Time10 minutes
Cook Time10 minutes
Chill Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 30 servings
Calories: 186kcal
Author: Taylor Ellingson

Ingredients

  • 40 saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups semi-sweet chocolate chips
  • ¾ cup chopped pecans or walnuts

Instructions

  • Preheat oven to 400 degrees F. 
  • Line a baking sheet with foil, then place saltines in single layer on foil.
  • Melt butter and sugar in medium pot over medium heat.  Boil for 3 minutes.  Pour over saltines. 
  • Bake in preheated oven for 5 minutes.  Immediately out of oven, evenly sprinkle chocolate chips on top. Let sit for 5 minutes, then spread to smooth with a knife.  Sprinkle with nuts.  
  • Let chill in refrigerator for at least 2 hours.  Remove from fridge and cut or break into pieces. 
  • Enjoy!

Nutrition

Calories: 186kcal | Carbohydrates: 17g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 45mg | Potassium: 96mg | Fiber: 1g | Sugar: 12g | Vitamin A: 195IU | Calcium: 18mg | Iron: 1mg