Instant Pot Mississippi Pot Roast
Instant Pot Mississippi Pot Roast is a combination of au jus gravy mix, ranch seasoning mix, pepperonicini peppers, and butter with chuck roast, cooked in the Instant Pot.
Servings: 5 servings
Calories: 806kcal
Equipment
- Instant Pot
Ingredients
- 4-5 lbs chuck roast cut into approx. 1 lb chunks
- 2 tablespoon olive oil
- 1 cup beef broth
- 1 ounce packet au jus gravy mix
- 1 ounce ranch seasoning mix
- 5 pepperoncini peppers
- ¼ cup butter
Instructions
- Turn Instant Pot/Pressure cooker to brown/saute function.
- Add olive oil. Once hot, add the chunks of chuck roast and brown 3-4 minutes. Turn over and brown 3-4 additional minutes.
- Turn Instant Pot/pressure cooker saute/brown function off.
- In small bowl, whisk together beef brown, au jus gravy seasoning, and ranch seasoning.
- Pour over beef in the Instant Pot.
- Top with peppers and butter.
- Place lid on Instant Pot and seal steam valve.
- Cook on HIGH pressure for 60 minutes.
- Let the pressure naturally release for 10 minutes, and then release completely.
- Shred the beef and mix with juices.
- Serve on top of mashed potatoes, on sandwiches, or with roasted veggies.
- Enjoy!
Nutrition
Calories: 806kcal | Carbohydrates: 4g | Protein: 70g | Fat: 57g | Saturated Fat: 25g | Cholesterol: 275mg | Sodium: 980mg | Potassium: 1256mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 8mg