Air Fryer Pumpkin Spice Donut Holes
Pumpkin spices and refrigerated biscuit dough are the keys to these donut holes made in the air fryer!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 615kcal
- 16 ounce can refrigerated biscuits
- 4 tablespoon unsalted butter melted
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
Cut each biscuit into four pieces and then roll each piece into a ball/donut hole shape.
Spray basket of air fryer with cooking spray.
Place ~⅓ of the donut holes into the air fryer basket - they can touch a little but you don't want to overload the basket or they will all stick together.
Air fry at 350 degrees for 4-6 minutes, until golden brown and biscuit dough is cooked.
In one bowl, melt the butter.
In a separate bowl, combine sugar, cinnamon, nutmeg, ginger, and cloves.
Roll each air fried donut hole into butter and then pumpkin spice sugar mixture.
Eat the donut holes warm, immediately! Enjoy!
Calories: 615kcal | Carbohydrates: 81g | Protein: 7g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 1070mg | Potassium: 254mg | Fiber: 2g | Sugar: 29g | Vitamin A: 355IU | Calcium: 65mg | Iron: 4mg