Air Fryer Buffalo Chicken Wings with Blue Cheese Dipping Sauce
A recipe for perfectly crispy chicken wings in the Air Fryer! Served with a homemade blue cheese dipping sauce.
Servings: 4 servings
Calories: 881kcal
Equipment
- Air Fryer
Ingredients
Buffalo Wings:
- 3 lbs chicken wings
- ¾ cup buffalo wing sauce (like Frank's)
- 4 tablespoon butter, melted
- ½ teaspoon garlic powder
Blue Cheese Dipping Sauce:
- 1 cup blue cheese crumbles
- ½ cup sour cream or plain Greek yogurt
- ½ cup mayonnaise
- 2 tablespoon milk
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
Buffalo Wings:
- Place half of the chicken wings in air fryer basket.
- Bake in the air fryer at 350 degrees for 25 minutes, shaking the basket every 5 minutes.
- Increase to 390 degrees and cook 5 more minutes, until crispy.
- Repeat with other half of the wings.
- In a bowl, whisk together the buffalo wing sauce, melted butter, and garlic powder.
- Toss the wings in buffalo wing sauce.
- Serve with carrots, celery, and blue cheese dipping sauce.
Blue Cheese Dipping Sauce:
- While the wings are cooking, you can make the blue cheese dipping sauce.
- Combine all dipping sauce ingredients and stir well. Refrigerate until ready.
Nutrition
Calories: 881kcal | Carbohydrates: 3g | Protein: 42g | Fat: 77g | Saturated Fat: 28g | Cholesterol: 224mg | Sodium: 2434mg | Potassium: 423mg | Sugar: 2g | Vitamin A: 1075IU | Vitamin C: 3mg | Calcium: 244mg | Iron: 2mg