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Sweet Potato Chorizo Hash
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5 from 1 vote

Sweet Potato Chorizo Hash with Avocado Cilantro Sauce

Sweet Potato Chorizo Hash with Avocado Cilantro Sauce is a spicy breakfast hash that is filled with veggies and healthy fats!

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 762kcal

Ingredients

For the Avocado Cilantro Sauce:

  • 1 cup chopped cilantro
  • 1 jalapeno
  • 1 tablespoon diced fresh ginger
  • 2 cloves garlic
  • ¼ cup olive oil
  • ¼ cup mayonnaise
  • 1 ripe avocado
  • ½ teaspoon salt
  • cup water
  • 1 lb chorizo
  • 1 tablespoon olive oil
  • ½ white onion diced
  • 1 red bell pepper stem and seeds removed, diced
  • 3 small sweet potatoes diced
  • 1 cup finely chopped kale

Instructions

  • Add all Avocado Cilantro Sauce ingredients in blender and puree. Set aside until ready to use.
  • In a large skillet, cook chorizo until cooked through, breaking it up as it cooks.
  • Once cooked, remove chorizo from pan, leaving a tablespoon or two of the grease.
  • Add additional tablespoon of olive oil and over medium-high heat, add onion, bell peppers, and sweet potatoes.
  • Cook until sweet potatoes have cooked through, about 15 minutes, stirring frequently.
  • While the veggies are cooking, prepare your eggs in a different pan to your liking.
  • Once sweet potatoes are cooked, stir in kale, cooking another 1-2 minutes until it has softened.
  • Serve hash topped with eggs and avocado cilantro sauce.

Nutrition

Calories: 762kcal | Carbohydrates: 30g | Protein: 22g | Fat: 62g | Saturated Fat: 15g | Cholesterol: 77mg | Sodium: 1805mg | Potassium: 758mg | Fiber: 7g | Sugar: 7g | Vitamin A: 17223IU | Vitamin C: 72mg | Calcium: 69mg | Iron: 4mg