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Lucky Charms Oreo Truffles
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5 from 1 vote

Lucky Charms Oreo Truffles

Oreo Truffles made with Lucky Charms are perfect for St Patrick's Day or a rainbow party!
Prep Time1 hour
Cook Time0 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 25 truffles
Calories: 120kcal

Ingredients

  • 1 15.25 ounce package Golden Oreos
  • 1 cup Lucky Charms cereal the more marshmallows, the better!
  • 8 ounces cream cheese at room temperature
  • 1 package vanilla almond bark
  • additional Lucky Charms marshmallows for crushing and topping

Instructions

  • Place Golden Oreos in a large food processor and pulse until it resembles fine crumbs.
  • Add Lucky Charms and pulse until chopped coarsely.
  • Transfer Oreo/Lucky Charms crumbs to a bowl and add cream cheese.
  • With a spatula or electric mixer, combine the cream cheese and crumbs until one uniform dough is formed. I like to use my hands for this, too.
  • Form into 1-2 tablespoon sized truffles. The size of the truffles depends on your preference!
  • Place truffles onto a parchment paper lined baking sheet and refrigerate for at least 30 minutes - or up to a couple of hours. This will help when dipping them. You can also speed up the process by placing them in the freezer for 15 minutes.
  • Once chilled, melt almond bark according to package directions.
  • Dip each truffle into melted almond bark and return to baking sheet. Immediately crush one Lucky Charms marshmallow between your fingers on top of the truffle. The almond bark dries quickly - so be sure to do it immediately after you dip it!
  • Serve and enjoy!
  • Store truffles in the refrigerator.

Notes

The yield depends on how large you make your truffles.

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 104mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 162IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 1mg