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Citrus Marinated Olives and Feta
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5 from 1 vote

Citrus Marinated Olives and Feta

Citrus Marinated Olives and Feta are a super easy - TEN MINUTE - holiday appetizer that is super tasty!  
Prep Time15 minutes
Cook Time0 minutes
Marinating Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 346kcal

Ingredients

  • 10 ounces kalamata olives
  • 10 ounces pimento stuffed olives
  • 8 ounces feta cheese block cut into chunks
  • cup olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried rosemary
  • 1 teaspoon orange zest
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper

Instructions

  • Place all ingredients in a bowl and mix well to combine.
  • Cover and refrigerate at least two hours.
  • Serve with crusty bread, hummus, a charcuterie board, or on its own!

Nutrition

Calories: 346kcal | Carbohydrates: 6g | Protein: 6g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 34mg | Sodium: 2099mg | Potassium: 76mg | Fiber: 4g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 0.5mg | Calcium: 250mg | Iron: 1mg