Citrus Marinated Olives and Feta
Citrus Marinated Olives and Feta are a super easy - TEN MINUTE - holiday appetizer that is super tasty!
Prep Time15 minutes mins
Cook Time0 minutes mins
Marinating Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 346kcal
- 10 ounces kalamata olives
- 10 ounces pimento stuffed olives
- 8 ounces feta cheese block cut into chunks
- ⅓ cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon dried rosemary
- 1 teaspoon orange zest
- ½ teaspoon sea salt
- ¼ teaspoon pepper
Place all ingredients in a bowl and mix well to combine.
Cover and refrigerate at least two hours.
Serve with crusty bread, hummus, a charcuterie board, or on its own!
Calories: 346kcal | Carbohydrates: 6g | Protein: 6g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 34mg | Sodium: 2099mg | Potassium: 76mg | Fiber: 4g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 0.5mg | Calcium: 250mg | Iron: 1mg