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Thai Peanut Turkey Burgers

Prep Time25 minutes
Cook Time12 minutes
Total Time37 minutes
Servings: 4 burgers
Author: Taylor Ellingson

Ingredients

For the Coconut Peanut Sauce

  • ½ cup coconut cream**
  • ½ cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons minced ginger
  • 2 cloves garlic minced
  • 1 teaspoon garlic chile sauce like Sriracha

For the Slaw:

  • 2 cups coleslaw mix

For the Thai Peanut Turkey Burgers:

  • 1 lb ground turkey
  • ¼ cup breadcrumbs
  • 2 tablespoons coconut peanut sauce
  • 2 green onions diced
  • 2 tablespoons fresh cilantro chopped
  • Buns
  • **For the coconut cream: Put a can of full fat coconut milk in the refrigerator for at least 2 hours. Open the can and measure ½ cup of the solidified white coconut cream at the top. Don't use the watery coconut milk or the sauce will be too thin.

Instructions

To make the Coconut Peanut Sauce:

  • Place all sauce ingredients in a food processor and process to smooth. Set aside.

To make the slaw:

  • Combine coleslaw mix with ½ cup of the coconut peanut sauce and mix well to combine. Refrigerate until ready to use.

To make the Thai Peanut Turkey Burgers:

  • Preheat grill to medium-high heat.
  • In a large bowl, combine turkey, breadcrumbs, coconut peanut sauce, green onions, and cilantro.
  • Form into 4 burger patties.
  • Grill each patty 5-6 minutes on each side, until cooked through.
  • Place on a bun and top with slaw and a dollop of remaining coconut peanut sauce.
  • Enjoy!