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Eggnog Pudding Layer Dessert
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5 from 1 vote

Eggnog Pudding Layer Dessert

A creamy layer dessert made with an eggnog flavored pudding layer, an eggnog cream cheese layer, and whipped cream.
Prep Time25 minutes
Cook Time0 minutes
Chill Time1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 -10 servings
Calories: 392kcal
Author: Taylor Ellingson

Ingredients

For the crust:

  • 1 package Golden Oreos
  • 6 tablespoons butter melted

For the cream cheese layer:

  • 8 ounces cream cheese softened
  • ¼ cup sugar
  • ¼ teaspoon nutmeg
  • ½ cup eggnog
  • 1 cup heavy whipping cream

For the pudding layer:

  • 3 3.3 ounce package white chocolate pudding
  • 1 cup eggnog
  • 2 ¼ cups milk

For the whipped topping:

  • 1 container Cool Whip or homemade whipped cream
  • nutmeg for topping (optional)

Instructions

To make the crust:

  • Place Oreos in a large food processor and pulse until fine crumbs.
  • Add butter and pulse until combined. You may need to scrape down the sides a couple of times.
  • Press into greased 9x13" baking dish.

To make the cream cheese layer:

  • In a large bowl with electric mixer, beat together cream cheese and sugar.
  • Add nutmeg, eggnog, and heavy cream and beat until stiff peaks form, about 3 minutes.
  • Spread over crumb crust.

To make the pudding layer:

  • In a large bowl, combine pudding, eggnog, and milk.
  • Whisk well until it thickens, a few minutes.
  • Pour over cream cheese layer.
  • Refrigerate for about 30 minutes so it can firm up.
  • Spread Cool Whip or whipped topping over pudding layer.
  • Sprinkle with nutmeg.
  • Refrigerate until ready to serve.
  • Enjoy!

Nutrition

Calories: 392kcal | Carbohydrates: 17g | Protein: 7g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 121mg | Sodium: 225mg | Potassium: 252mg | Fiber: 0.04g | Sugar: 16g | Vitamin A: 1290IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 0.2mg