Cantaloupe Blueberry and Prosciutto Salad
Ingredients
- 1 cantaloupe scooped with a melon baller or just cut into bite-sized pieces
- 8 ounces blueberries washed
- 8 ounces pearl mozzarella balls
- ¼ cup freshly chopped basil
- 3 tablespoons freshly chopped mint
- 10 slices prosciutto cut into bite-sized pieces
For the dressing:
- ¼ cup olive oil
- 1 tablespoon white wine vinegar
- 2 tablespoons agave nectar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine cantaloupe, blueberries, mozzarella, and herbs.
- Make dressing by combining in a small mason jar and shaking well.
- Pour over salad and stir well to combine.
- Add prosciutto and toss.
- Serve and enjoy!