Preheat oven to 375 degrees F.

Combine all ingredients in food processor and pulse until well combined and dough forms.

Roll out dough and slice into desired shape, using cookie cutters, a knife, or a pizza cutter.

Place crackers onto parchment-lined baking sheets and poke a couple of holes into them with a toothpick. This keeps the crackers from puffing too much.

Bake in preheated oven 13-16 minutes, depending on the size of your crackers. Once you see the edges of your crackers starting to brown, take them out.

Let cool.

Store in airtight container. These freeze well, too.

Enjoy!