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Chocolate Chip Gingerbread Oat Bars served and looking absolutely delicious
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Dark Chocolate Chip Gingerbread Oat Bars

Cook Time35 minutes
Total Time35 minutes
Author: Taylor Ellingson

Ingredients

  • 1 cup old fashioned oats
  • 2 cups whole wheat flour
  • ¼ cup ground flaxseed
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¾ cup milk I used unsweetened vanilla almond milk
  • ⅓ cup melted coconut oil
  • ⅓ cup maple syrup
  • ½ cup molasses
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup dark chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Spray 9x11" or 9x13" baking dish with cooking spray.
  • In large bowl combine oats, flour, flaxseed, baking powder, salt, and spices. Mix well.
  • In medium bowl, combine milk, coconut oil, maple syrup, molasses, eggs, and vanilla, and whisk well to combine.
  • Add wet ingredients to dry ingredients and stir with spatula until just combined.
  • Fold in chocolate chips.
  • Pour into prepared baking dish.
  • Bake 35-40 minutes for 8x11" dish or 32-35 minutes for 9x13" dish, until middle is set and top is golden brown.
  • Let cool.
  • Cut into squares and enjoy!
  • *Note: I made these in sort of an odd-sized pan, an 8x11" which made them really thick but you can definitely make them in a regular 9x13" pan, they'll just be a little thinner and won't take quite as long to bake.