Preheat oven to 400 degrees F.
Line baking sheet with parchment paper.
In large bowl, combine flour, baking powder, and sugar, and mix well.
Using a pastry cutter, your fingers, or a fork, cut in the butter until the mixture is crumbly.
In medium bowl, combine ricotta, buttermilk, egg, and extracts, mixing to combine.
Add to flour/butter mixture, stirring until just combined. Don't over mix.
Fold in chocolate and coconut.
Place dough on well floured surface, and shape into a 1" thick disc.
Cut into 8 triangles.
Place on prepared baking sheet in same shape, but spacing them out about ½" from each other.
Bake in preheated oven for 15-20 minutes, until they are lightly golden on top.
Let cool.
Serve and enjoy!