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Lightened-Up Broccoli Salad

Ingredients

  • 5-6 cups chopped broccoli about 1 large head of broccoli
  • ½ red onion thinly sliced
  • ½ cup cashews roughly chopped
  • ½ cup cranberries
  • 5 slices of bacon cooked until crispy and crumbled
  • cup mayonnaise I used olive oil mayonnaise
  • cup plain yogurt
  • 1 tablespoon honey
  • juice from one lemon
  • ½ teaspoon dijon mustard
  • ½ teaspoon salt

Instructions

  • In large bowl combine broccoli, onion, cashews, cranberries, and bacon.
  • Whisk together mayo, yogurt, honey, lemon juice, mustard, and salt.
  • Pour dressing over broccoli mixture and stir well to combine.
  • Serve immediately or refrigerate until ready to serve.
  • Enjoy!