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thai fried rice

thai fried rice

I can’t remember if I’ve mentioned this here before, but I’m not a big fan of flying.  Like, in a plane.  I know that supposedly it’s safer than driving a car and thousands and thousands of people fly a day without anything happening and blah blah blah, but I just don’t like it.  The take off, the bumps, the weird noises and feelings, all of it.  So of course on our flight home from Mexico yesterday, I was assigned the seat next to the lady who was so nervous she was screaming during take off (no joke…screaming) and clutching my hand even though we had just met 5 minutes before.  I’ve never seen or heard anything like it, and this crazy but hilarious take-off was only the beginning of my 3 hour interaction with this lady.  It turned out that yes, she was a little left-of-center but she ended up being a really sweet lady.

We went through a lot together during our 3 hour relationship, this lady and I.  We bonded over our fear of flying.  She told me that she just couldn’t believe you can’t order a pizza in Mexico.  She cried while talking to me about her mothers death last summer.  I saw pictures of her grandson and her dog.  She even offered to give me her purse after I complimented it.  And when I say she offered to give it to me, she actually emptied out her little clutch while I wasn’t looking (probably needing a respite from the conversation) and put it on my lap, almost refusing to take it back.  To top it all off, she gave me a big hug when we parted ways. Needless to say, it was a flight I’ll never forget.

After our 15 hour day of traveling, we made it back from our week on the beach and are back in the real world.  Boo.  I wanted to make something fun for dinner tonight so I found inspiration for dinner from this months issue of Eating Well.  I took their recipe for Thai Fried Rice, and switched up the veggies and added a bit more spice to it.  I also added the scrambled eggs to it because to me, fried rice just isn’t fried rice without the eggs.

We loved this dish and all of the flavors in it.  If you can’t find fish sauce in your local grocery store, it can definitely be found in any Asian market.  It’s called for in lots of Thai recipes so its a good one to have on hand.  This dish has another one of our favorites – sweet Thai chile sauce.  We love it so much we even drizzled more of it on top of the fried rice.  You could also use whatever protein and veggies you like – shrimp, chicken, beef, or tofu would all be good, as would be bell peppers, peas, corn, or asparagus.


thai fried rice

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  • 4 cups cooked Jasmine rice preferably cold
  • 2 tbsp canola oil
  • 2 pork chops very thinly sliced
  • 1 small white onion diced
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • 1 1/2 cups sliced fresh green beans
  • 1 cup shredded carrots
  • 1 tbsp fish sauce
  • 2-3 tbsp soy sauce
  • 3 tbsp sweet Thai chile sauce
  • 3 eggs whisked
  • 1/4 cup chopped cilantro
  • 4 green onions chopped
  • juice of 1/2 lime


  • Cut the pork into thinly sliced pieces.
  • Add oil to a large skillet or wok then heat to high heat.
  • When the oil is hot, add the pork and cook 2 minutes, moving it around the pan.
  • Add the onion into the pan and cook 2 minutes.
  • Add the garlic and ginger along and cook another minute.
  • Next, add the green beans and carrots.
  • Cook 3-4 minutes, until green beans and carrots are tender.
  • Add fish sauce, soy sauce, and Thai chile sauce, and stir to combine.
  • Add rice and stir.
  • Make a well in the middle of the rice mixture, and add eggs.
  • Let cook for 2 minutes, stirring so they scramble, then combine with rest of rice.
  • Cook in wok another 1-2 minutes, making sure all of the egg is cooked.
  • Lastly, stir in cilantro, green onions, and lime juice.
  • Enjoy!
Tried this recipe?Mention @greensnchocolate to let me know!
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  1. OMG. Your flying story is ridiculous! I hate flying too and that woman would have set me off. I probably would have asked to switch seats or started crying or drinking very heavily or all of the above… Props to you for making a new “friend” 😉 AND this Thai Fried Rice. Amazing. My hubs would love to have this on his plate every single night of his life.

  2. I’m sure you know that among all of my other “crazy” behavior flying is not my idea of fun. Hate all the same things you do — take off, landing, turbulence. I’m always watching the flight attendants to see if I can detect the slightest bit of fear in their eyes. I think I was leaving from Seattle after my visit with you when I almost had a meltdown on a take off. The guy across the aisle from me leaned over and gave me 2 free drink tickets and said “I think you need these much more than I do.” Dude, you have no idea!

  3. Oh my, your flight home was too funny! It sounds like you handled it perfectly though. I think working in healthcare exposes you to many different personalities and teaches you how to cope with the one’s that are a little off. This fried rice sounds great and I totally agree, fried rice isn’t complete without eggs!

    1. I definitely agree that working in healthcare teaches you to cope with so many different personalities…AND when to bite your tongue 🙂

  4. A great recipe as jan made this tonight for me. A must have dish! I had three helpings! I heard Maddie is very glad you’re home. Scott

  5. I have the exact same fears of flying that you do! Oddly my fears have gotten worse as I’ve gotten older. Hopefully this trend diminishes otherwise I might end up like your crazy seat neighbor!LOL