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peanut butter and jelly baked oatmeal

peanut butter and jelly baked oatmeal

As much as I love trying new recipes and spending hours in my kitchen, I’ve never grown sick of the classic peanut butter and jelly sandwich.  It’s my go-to “crap what am I bringing for lunch today” and never fails to satisfy me.  Another meal I rarely get sick of?  Oatmeal.  I have eaten it consistently for my week day breakfasts (with the occasional yogurt or leftover egg bake thrown in there) for years.  I like overnight oats, stovetop oatmeal, and I’ll even do instant oatmeal in a pinch.

Given my love for peanut butter, it’s not surprising that my favorite add-in to my oatmeal is peanut butter.  It’s also not surprising, then, that naturally I decided to combine my two go-to meals: the peanut butter and jelly sandwich with my oatmeal. I also decided to make it a baked oatmeal, because I love the ease of making it on Sunday and then having leftovers to heat up every morning for the rest of the week.  I just add a little bit of milk, heat her up, and it’s good to go.  None of that standing over the stove stirring oatmeal at 6:00 a.m. business.

I loved how this baked oatmeal turned out.  I’m usually a fan of adding bananas to my peanut butter oatmeal, but with the little swirl of strawberry jelly throughout the oatmeal, I didn’t miss the banana at all.  It really did remind me of a peanut butter and jelly sandwich!

peanut butter and jelly oatmeal 3


peanut butter and jelly baked oatmeal

Print Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 servings


  • 3 cups old-fashioned oats
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 eggs
  • 2 cups almond milk
  • 1/2 cup peanut butter
  • 2 tbsp coconut oil melted (or canola oil)
  • 1/4 cup honey
  • 1 tsp pure vanilla extract
  • 1/4-1/2 cup jelly your preference on how much jelly you want baked into the oatmeal


  • Preheat oven to 350 degrees F.
  • Lightly spray 9x13" baking dish with cooking spray.
  • In large bowl combine oats, salt, and baking powder, stirring to combine.
  • In separate bowl, whisk together eggs, milk, peanut butter, oil, honey, and vanilla, until well combined.
  • Add to dry ingredients and stir until combined.
  • Pour into prepared baking dish and spread it out evenly.
  • Dollop the jelly in about tablespoonfuls across oatmeal. Use a knife to swirl it in.
  • Bake in preheated oven for 30-35 minutes, until top is golden and middle is set.
  • Let cool for 5-10 minutes, then serve topped with another dollop of jelly.
  • Enjoy!
Tried this recipe?Mention @greensnchocolate to let me know!
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