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Honey Lime Chicken Kebabs

Chicken kebabs marinated in a honey, lime, and soy sauce marinade, grilled to perfection! Honey Lime Chicken Kabobs

Now that summer is in full swing, we’ve been grilling out every chance we get.  Though, with the 90-degree weather we’ve been having, I think I’d rather turn on the oven than stand out in the heat by the grill.  Regardless, ’tis the season and I don’t think we’ll let the heat stop us from grilling anytime soon.

Since I had such good luck with the salmon skewers a few weeks ago, I wanted to do a chicken skewer recipe.  Why does meat taste so much better when it’s cut up and stuck on a stick?!  I’m not sure but this chicken was no exception.  I let the diced chicken marinate for a couple of hours to really let the flavors set in.  The honey gives it a bit of sweetness which the lime balances that out, and the Sriracha gives it just a bit of a kick. And the cilantro – I just love it.  If you’re not a fan, leave it out but I loved little bits of cilantro in every bite.

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Honey Lime Chicken Kabobs

Print Pin Rate
Prep Time: 3 hours
Cook Time: 15 minutes
Total Time: 3 hours 15 minutes
Servings: 3 -4


  • 1 lb skinless boneless chicken breasts, cut into 1" pieces
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp vegetable oil
  • juice of one lime
  • 2 cloves garlic minced
  • 1-2 tsp Sriracha
  • 2 tbsp cilantro chopped


  • In a small bowl, combine soy sauce, honey, oil, lime juice, garlic, Siracha, and cilantro.
  • In an airtight container, pour over chicken breasts and let marinate for at least one hour, up to three hours.
  • Put chicken onto metal skewers or wood skewers that have been soaked.
  • Grill over medium-high heat, about 5 minutes on each side, until cooked through.
  • Enjoy!
Tried this recipe?Mention @greensnchocolate to let me know!
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