Home / meal plan / Healthy Weekly Meal Plan Week of 3.12.16

Healthy Weekly Meal Plan Week of 3.12.16

A healthy weekly meal plan with vegetarian adaptions and a printable grocery list! Healthy Weekly Meal Plan Week of 3.12.16

Happy weekend!  We are vacationing it up in Florida so I’m gonna keep this short and sweet.  This week’s healthy weekly meal plan is, as always, delicious as ever.  Enjoy!

Monday

Crock Pot Barley and Bean Tacos with Avocado Chipotle Cream from Cook Nourish Bliss.

Prep Ahead: The prep work for this meal is minimal, but if desired you can chop the onion in advance!

Crockpot_barley_bean_tacos_avocado_chipotle_cream

Tuesday

White Bean Wild Mushroom Gratin from Flavor the Moments.

Prep Ahead: You can make the beans in advance and salsa verde (if using) in advance!

white-bean-wild-mushroom-gratin2-flavorthemoments.com-2

Wednesday

Cilantro Lime Shrimp Quinoa Bowls from Spoonful of Flavor.

Prep Ahead: You can prepare the quinoa, salsa and avocado creama in advance to save time.

Vegetarian options: Omit the shrimp and substitute with a fresh veggie or tofu.

CilantroLimeShrimpQuinoaBowls

Thursday

Thai Basil Chicken Stir Fry with Ginger Peanut Sauce from The Roasted Root.

Prep Ahead: If serving with rice, you can cook the rice ahead of time

thai_basil_chicken_with_ginger_peanut_sauce_4

Friday

Caramelized Onion and Gruyere Grilled Cheese Sandwiches from greens & chocolate.

Prep Ahead: Caramelize the onions a day in advance.  Serve with roasted vegetables.

French-Onion-Grilled-Cheese-Sandwiches

HWMP Grocery List 3.12

Click HERE for printable grocery list (above)!

Weekly Menu

Click HERE for printable customizable grocery list (above)!

1 Comment
Join The Conversation
Want More?

Get fast, fresh, and easy recipes delivered right to your inbox.

More


Comment

Your email address will not be published.