Happy weekend!! We got our weekend started on Thursday, as we headed up north to the cabin. Marc has been working a TON so I’m looking forward to some family time and relaxation.
As always, enjoy this week’s meal plan – it’s a tasty one!
Macadamia Nut Crusted Mahi Mahi with Mango Avocado Salsa from Flavor the Moments.
Prosciutto Asparagus Goat Cheese Frittata from greens & chocolate.
Spring Green Mason Jar Salad from Spoonful of Flavor.
Prep Ahead Tip: The mason jar salads can be made up to 3 days in advance.
White Bean Chicken Chili Soup from Hip Foodie Mom.
Spinach Avocado Goat Cheese Quesadilla from Lauren Kelly Nutrition.