Happy weekend! Anyone else think it’s crazy that Thanksgiving is this week?! I feel like we’re always saying the holidays tend to fly by, so I’m going to be intentional about taking time to really enjoy this season. I think this Christmas will be particularly magical with Lars, and I can’t wait to see it through his eyes!
Anyways – this week’s meal plan is kind of a little bit of everything! It starts out on Monday with a healthy soup with enough leftovers to get you through this busy week. Then there’s lots of Thanksgiving ideas. From sides and appetizer to the turkey!
Have a wonderful weekend and don’t forget to set aside time to really enjoy this time with friends and family!
Butternut Squash Lentil Coconut Curry Soup from greens & chocolate.
Prep Tips: You can chop the veggies a day in advance.
Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate from Spoonful of Flavor.
Recipe Tip: this would be a great Thanksgiving side dish!
Warm Artichoke Salad from Hip Foodie Mom.
Recipe Tip: This would be a great Thanksgiving salad!
Butternut Squash Caramelized Onion Burrata Flatbread Pizza from Lauren Kelly Nutrition.
Dry Brined Orange Rosemary Roasted Turkey from Flavor the Moments.
Prep Tips: The turkey is dry brined up to 3 days ahead! Serve with your favorite sides.
Click HERE for printable grocery list!