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Healthy Weekly Meal Plan Week of 11.19.16

 A healthy meal plan with prep tips and a printable grocery list!Healthy Weekly Meal Plan

Happy weekend!  Anyone else think it’s crazy that Thanksgiving is this week?!  I feel like we’re always saying the holidays tend to fly by, so I’m going to be intentional about taking time to really enjoy this season.  I think this Christmas will be particularly magical with Lars, and I can’t wait to see it through his eyes!

Anyways – this week’s meal plan is kind of a little bit of everything!  It starts out on Monday with a healthy soup with enough leftovers to get you through this busy week.  Then there’s lots of Thanksgiving ideas.  From sides and appetizer to the turkey!

Have a wonderful weekend and don’t forget to set aside time to really enjoy this time with friends and family!

Monday

Butternut Squash Lentil Coconut Curry Soup from greens & chocolate.

Prep Tips: You can chop the veggies a day in advance.

Butternut Squash Lentil Coconut Curry Soup

Tuesday

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate from Spoonful of Flavor.

Recipe Tip: this would be a great Thanksgiving side dish!

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate

Wednesday

Warm Artichoke Salad from Hip Foodie Mom.

Recipe Tip: This would be a great Thanksgiving salad!

Warm Artichoke Salad

Thursday

Butternut Squash Caramelized Onion Burrata Flatbread Pizza from Lauren Kelly Nutrition.

Butternut Squash and Caramelized Onion Flatbread Pizza

 

Friday

Dry Brined Orange Rosemary Roasted Turkey from Flavor the Moments.

Prep Tips: The turkey is dry brined up to 3 days ahead! Serve with your favorite sides.

Dry Brined Orange Rosemary Roasted TurkeyClick HERE for printable grocery list!

Healthy Weekly Meal Plan Grocery List

 

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