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crock pot french onion pork tenderloin

Pork tenderloin cooked low and slow in the slow cooker with flavors from French Onion Mix and sherry wine.crock pot french onion pork tenderloin
I finally, FINALLY had a weekend at home, with nothing to do but check things off my wedding to-do list.  Which actually meant I had a TON to do.  Fortunately we were able to pick ceremony music, choose ceremony readings, buy these, pick out Marc’s ring, make progress on the seating chart, and I found my rehearsal dinner dress.  All that, and I was finally able to cook and bake as much as I wanted!
This recipe isn’t from this weekend, though.  I’m still working on getting the pictures from the camera to the computer…I have a limit on weekend productivity and I’ve maxed out.  I made this pork tenderloin last week when I knew between working out and errands I had to run after work,  I would be starving the second I walked in the door.  You have no idea how happy I was that I planned ahead when I got home that night.  All I had to do was pop some bread and veggies in the oven, and before I knew it dinner was ready.
I’ve had very little experience cooking (okay, none) pork tenderloin.  From past experience eating pork tenderloin, I was expecting this pork to be sliceable.  As in, I would take the entire tenderloin out of the crock pot and then slice it cross wise.  This was not the case.  Instead, the pork was fork tender and was melt-in-your-mouth good.  The pork soaks up all of the flavor from the french onion soup mix, and in Marc’s words it was “phenomenal.”  Definitely a crock pot winner.
Like this recipe?  Then you’ll love these, too:
Slow Cooker Smothered Pork Chops
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crock pot french onion pork tenderloin

crock pot french onion pork tenderloin

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Ingredients

  • 1 2 lb pork tenderloin
  • 1 1 oz packet French Onion soup mix
  • 1 cup chicken broth
  • 1/3 cup sherry cooking wine or red wine if you have a bottle open
  • 3 tbsp soy sauce
  • 5 cloves garlic minced

Instructions

  • Place pork in crock pot.
  • Mix together soup mix, chicken broth, wine, soy sauce, and garlic.
  • Pour over pork.
  • Cook on low for 8 hours.
  • Cut or shred tenderloin and pour remaining juice over pork. Enjoy!
Tried this recipe?Mention @greensnchocolate to let me know!
Need more ideas?Find all of my recipe pins @greenschocolate

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  1. I have been wanting to check your blog out, I absolutely love it. Thursday I plan on doing the french onion pork tenderloin, will let you know what I think.