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chorizo breakfast burritos

It’s funny how social media has changed the way my family interacts.  My mom “likes” my facebook statuses.  I know what my brother is up to because I read his tweets.  I tell my cousins happy birthday on facebook.  My grandma reads my blog.  These sort of things weren’t happening 10 years ago.  What’s my point?  Nothing.  Just an observation.  Moving onto the food…


This was a really fun weekend breakfast to prepare.  We made it last weekend when Marc and I went back to Iowa to visit my mom, and everyone got in on the kitchen action.  Even my brother.  It was cute.  The boys men took charge of the eggs and chorizo, while the gals did the chopping of the toppings, baking blueberry muffins, and telling the boys what to do.  It worked out perfectly.  


When everything is ready to go, everyone got a plate and lined up to fill up the tortillas.  Paired with a warm blueberry muffin, it was a delicious brunch!  

Chorizo Breakfast Burritos
from bon appetit
makes 5 burritos


16 oz chorizo sausages, casings removed
6 green onions, chopped
10 large eggs
1 avocado, halved pitted, peeled, and sliced
5 9-10″ flour tortillas
2/3 cup shredded Mexican cheese
1/2 cup fresh cilantro, chopped
Salsa
Sour cream or plain Greek yogurt


Directions:


To prepare for the burrito assembly, chop green onions, avocado, and cilantro.


Cook chorizo in medium skillet over medium-high heat until cooked through, breaking up as you go, about 8-10 minutes.


Remove chorizo from skillet, saving some of the grease in the pan, and set aside.  In a large bowl beat together the eggs.  Season with salt and pepper.  In same skillet with chorizo grease, add the eggs and cook until scrambled.  Remove from heat and cover to keep warm.


Microwave the tortillas with damp paper towel covering them for 30-45 seconds.


Divide the chorizo among the four tortillas, then top with eggs, green onions, avocado, cilantro, salsa, sour cream, and cheese.

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  1. What an awesome burrito! My husband is Portuguese so eats Portuguese chourico (same thing as chorizo more or less), but he (and I) would LOVE this. And I totally get what you’re saying about social media. My 80-year-old Mom sends me emails regularly. :o)

  2. Sounds like you had a good production line going on 😉 I love it when everyone gets in the kitchen to help

    As for your actual recipe (and image)…I am DROOLING! The colours, the flavours and the ingredients are all spot on. What a fantastic brunch you all shared.

  3. Oh man, this burrito looks awesome! I really want one right now.

    I love that your grandma reads your blog! I don’t think my grandma has ever used the internet. I’m serious. Or a computer.

  4. Love love love your blog! We seem alot alike- I’m 25, graduate student, and loooove food! Girl, these recipes are awesome! If you get time, check out our blog at http://auntdottiespantry.blogspot.com/. We have really cute recipe cards that are great for gifts if you’re looking to give your recipes away to friends and family!